Recipe of the week: Cherry Chicken

I'm glad I waited to post this recipe as it was better the second time we ate it (maybe the chicken marinates while it defrosts?) The cherry chicken was served over a bed of lettuce leaves, red grapes, sunflower seeds and blue cheese crumbles. A cherry vinaigrette was poured over the top and boy was it good! Not as quick to cook as some of the other recipes and it is unlikely that I will always have lettuce, grapes and blue cheese on hand at any moment, the recipe is still a keeper. I defrosted a double portion yesterday and took some over to the neighbours to meet baby Emma.