Monday, 18 July 2011


This summer we joined a CSA program (community supported agriculture). It probably wasn't the best timing with a new baby and all but it is working out great now and we are enjoying fresh organic vegetables grown at a local farm.

We pick up a box of vegetables from our farmer every week.

Sometimes there are vegetables in the box that we don't know what they are! This year we discovered the joys of kale.

Sometimes there are vegetables in the box that some people in our family don't like (ie eggplant). Last week we discovered a huge eggplant and a mega-huge zucchini in our box.

So I made a roasted eggplant and zucchini lasagne. I didn't tell anyone what kind of lasagne it was (though obviously Andrew knew) and everyone chowed it down. It was delicious!

1 comment:

Kevin Murray said...

I'm with you on the eggplant - a staple at Moore College when I was there - yuk!