Thursday, 10 May 2012

Little Miss Sunshine: The Dessert Table

We had a very fun time planning the dessert table.  
The main aim was to make sure all the food was yellow to match the sunshine theme.

We offered the following choices:

gluten free vanilla cupcakes with buttercream icing
fruit platter of peaches, mangoes and pineapple
lemon jello jigglers (star shaped)
boxes of popcorn
various yellow candies (butter mints, lemon heads, lemon drops and m&ms)


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