the gluten free journey continues

So, we're on week 3 of our gluten-free lifestyle.

It's all going well so far. Eating at home is proving to be do-able. Some days I have spent all day cooking breakfast, lunch, dinner and snacks. And then cleaning up.

Hopefully now that there is a small build up of frozen meals the cooking will abate somewhat.

Going out to eat is not so fun but we'll get there and now I'm keeping a list of places we can go to. At Sweet & Savory last week I shared Jodi's flourless chocolate cake and it was excellent [but the only GF item on the dessert menu]

We've had a few slip ups. Henry snatched some goldfish at preschool, Andrew ate a crunchie (?!?!) and Lucy bought an icecream sandwich at the cafeteria.

On the whole I think we are eating better, healthy food. Above you can see the peach parfait I made for breakfast using fresh peaches, yoghurt and TJ granola. The kids weren't impressed but I thought it was awesome.