Product of the week - lowcountry seafood boil

Here is the secret gumbo ingredient - lowcountry seafood boil. It is a secret spice blend made up of salt, mustard, celery seed, paprika, cayenne pepper and other spices. It is great for crab cakes, seafood soups, dips, stews and seafood in the steamer. The lowcountry is famous for its seafood so it is no wonder that it is blended to complement crustaceans. It has a great taste!