Recipe of the week: Pumpkin Risotto

Doesn't this look good! It tasted good too but took a really long time to make and used lots and lots of dishes. I had ripped it out of a magazine (I can't remember which one) but after exhausting myself cooking and cleaning up I recycled the recipe. No need to keep that one.

I tear out lots of recipes. Now I am trying to be disciplined by testing them out and either keeping them in my recipe folder or tossing them out. Unfortunately this was too complicated for a family with 2 littlies.