Product of the week: Butter bread (and Irish bangers)

This bread is yellow! (Thanks mainly to turmeric and annatto colourings) The bread does have butter in it but it also has lots of horrible things like high fructose corn syrup and mono and diglycerides. Disappointingly it didn't taste like butter which further adds to our theory that you can't buy edible bread at the supermarket! Lucy is still eating tapioca bread for lunches without complaint (and without butter or margarine) and will continue to do so for a while.

We bought this butter bread for our sausage sangers. Aahh sausages! We haven't had sausages since we left Oz over 16 months ago. The reason is that they are not readily available. There are sweet and spicy Italian sausages at the supermarket but no regular plain meat ones. I finally found 'Irish bangers' at Fresh Market and can recommend these as good sausages. Unfortunately Lucy has eaten far more hot dogs than sausages so we will have to remedy this soon.