Monday, 28 April 2008

Andrew's birthday weekend














The weekend was jam packed with fun activities to celebrate Andrew's birthday and most of them revolved around food. We breakfasted at Cracker Barrel (Kaka bawell) with maple syrup pancakes before heading over to Lewis Farms to pick strawberries. The farm is 3 minutes from our house!! Lucy was strategically dressed in a pink t-shirt and had a ball picking strawberries and eating them. After picking 2 and half buckets worth we headed over to the shop for some home made strawberry icecream. The farm was set up very efficiently and it was surprisingly quick and easy to pick the berries as the plants are on elevated beds covered with black plastic so it is easy to see the ripening fruit. Although there were lots of people around it didn't feel crowded.


Dinner saw us at Marc's on Market (2 minutes away) for a wonderful 3 course meal. Lucy is a true gourmet happily dipping her bread in a fruity olive oil and then eating pizza with chicken, rosemary and olives.

Sunday lunch was a home cooked lamb roast, which was Andrew's first taste of lamb for the weekend! It was followed by a lemon layer cake comprising of 4 layers of cake, 3 layers of lemon curd, swathed in a meringue icing - an awesome Andrew combination.


We finished off the weekend with some yard work. I didn't say gardening because it was mostly digging and pruning. I'll tell you about some of our projects another day.


To finish up Andrew is looking forward to picking out his birthday present - a bbq!







3 comments:

Julie said...

Any chance you can send a slice of that cake to Calgary! How do you make meringue icing? It looks delicious!

erika said...

Haapy Birthday, Andrew!

John & Teresa said...

You cannot beat a bbq and if its lamb, its even better.