Product of the week - French toast

One of Lucy's favourite things to eat when we go out for breakfast on Saturdays is french toast. So I thought we should try out this frozen variety to see if it's any good. Lucy seemed to like these 'sticks' but they didn't taste at all like french toast.



Here are the ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, FRUCTOSE, EGGS, VEGETABLE OIL (SOYBEAN OIL, PALM OIL, AND PALM KERNEL OIL WITH TBHQ AND CITRIC ACID FOR FRESHNESS), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM CARBONATE, SOY LECITHIN, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, YELLOW #5, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), YELLOW #6, VITAMIN B12.

I think we'll be sticking to regular toast going forward and save the french toast experience for Saturdays.