Saturday, 1 October 2011

Gluten Free: Planning update

I'm stuck on Number 9 - Make a 2 week GF menu plan (incl. breakfast, lunch, dinner and snacks)

It seems like a monumental task and I don't want to go there. I'll tackle it straight after writing this.

On a positive note we have been eating out our freezer and pantry. Last week we cooked up a green bean casserole to use up our (sadly gluten-full) fried onions.

We also tried out the gluten-free brownie mix and pancake mix from Bob's Red Mill. The brownie mix is AWESOME, the pancakes so-so (probably because Andrew dramatically changed the recipe)

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