Tuesday, 18 October 2011

Weekend pizza party

We had a fun pizza party on the weekend! The weather is perfect at the moment for pizza - evenings are cool, crisp and getting earlier.

The family wore Andrew's Pizza gear and we hung the sign on the gate.
Henry sat on a stool and supervised all the dough rolling.

We tried out our first batch of gluten-free pizza dough and it was excellent! We used Bob's Red Mill Pizza Crust mix as a base and then modified it to get it to Andrew's Pizza standard.

Thanks to the Holmes, Pennys, Townsends, Nichols, Vegas, Dyers and Goods.

Of course the next night we cooked a lamb roast in the oven for dinner!

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