Wednesday, 28 November 2012

Lucy's half birthday

Lucy's cake was several days in the making.  She chose a White Gold Passion Genoise from Rose's Heavenly Cakes book.  It included the genoise cake, passionfruit syrup, passionfruit curd and deluxe white chocolate buttercream icing (which firstly required a custard to be made). 

It tasted as good as it sounds and that passionfruit curd was truly delightful.  [We cracked open one of the tins of passionfruit we bought in Australia as part of this celebration. Please Australian friends send more tins!]

Of course we decorated the house with pink and purple crepe paper streamers per Lucy's request.


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