Recipe of the week: Grilled mango

For Christmas Eve breakfast we had grilled mangoes. Mangoes are not easy to come by where we live. They sit in the exotic (ie Mexican) section at the supermarket and are quite different tasting to Australian mangoes. These are smaller, greener and more bitter. In this modified recipe we toasted some English muffins, spread on some ricotta with honey, layered the grilled mangoes and sprinkled with pomegranate seeds. Unfortunately we could not get hold of passionfruit but the pomegranate seeds were a good second choice - but clearly a second choice. These mango treats were gobbled up quickly. This is a very good breakfast that is quick to make. The pomegranate seeds came pre-shelled from Costco which saved a lot of time and effort.