Tuesday, 2 June 2009

Zucchini harvest

We picked our first zucchini on Sunday. It was warm from the summer sun and smelled just what you would imagine the colour green would smell like. We had some of it roasted on the bbq and the rest is going to be grated into our salmon pasta. There are 10 baby zucchini on the way (that is if the deer doesn't eat them first)

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